Kvasny Prumysl, 2014 (vol. 60), issue 3
Practical Experience with Installation of Beer Stabilization in Operation.Peer-reviewed article
Blanka KOTLÍKOVÁ, Petr GABRIEL, Jaromír FIALA, Lukáą JELÍNEK, Marcel KARABÍN, Petr SLADKÝ, Pavel DOSTÁLEK
Kvasny Prum. 2014; 60(3): 46-51 | DOI: 10.18832/kp2014005 
Stabilization of beer means using various stabilization agents to attain the required shelf life. Currently increasing demands are placed on the shelf life of beer. The aim of this paper is to recommend a suitable way how introduce stability to the operation on the basis of the results obtained by comparing the adsorption effects of several stabilization agents in laboratory scale. After evaluation the results two stabilizing agents with properties that best suit the requirements of the brewery were selected. They were applied to the operation and samples of beer treated with these adsorbents were tested by titration and forcing tests. The results...
Analysis of results of integrated pollution prevention and control in breweries and malt industry facilities and the proposal of BREF and BAT technologies.Peer-reviewed article
Ctibor PERLÍN, Karel SVOBODA, Ladislav CHLÁDEK, Jiří CELBA
Kvasny Prum. 2014; 60(3): 52-56 | DOI: 10.18832/kp2014006
The methodology is presented and results are described of the compilation of requests for granting integrated permission for and subsequent regional office decisions on the implementation of brewery-malt equipment. On this basis a reference document (BREF) pointing out the best techniques of the industry was proposed. Next to emission source values and their limits, the consumption of thermal and electric energy for the production of beer and malt is mentioned and total energy consumption per unit of production is calculated; a similar method was used for computing water consumption as a base for the evaluation of BAT conforming technologies.The methodology...
The structural and technological survey of malt oven (kiln) in the manor brewery at ®ďár nad Sázavou.Peer-reviewed article
Libor DOLE®AL, Milan STAREC
Kvasny Prum. 2014; 60(3): 57-62 | DOI: 10.18832/kp2014007
In the year 1924 the manor brewery with a malt plant in ®ďár nad Sázavou had finished its activity. Except brew house all other objects of the former brewery have been preserved up to now. Around the year 1847 in the malt plant was constructed horizontal air kiln as a transitional type of malt oven between classic smoke kiln and air vertical kiln of so called English type. This kiln, very unusual situated in the second floor, has been preserved almost unchanged up to now. Detailed survey of the malt oven should be the basis for emphasize the importance and preservation of this technical monument within the reconstruction of the castle area in ®ďár...