Kvasny Prum. 2013; 59(10-11): 292-295 | DOI: 10.18832/kp2013030

Monitoring of the occurrence of deoxynivalenol in beers from outlet shops in 2009-2012.Peer-reviewed article

Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Josef ČÁSLAVSKÝ
1 Výzkumný ústav pivovarský a sladařský, a.s., Sladařský ústav Brno, Mostecká 7, 614 00 Brno, Česká Republika
2 Ústav chemie a technologie ochrany životního prostředí, Fakulta chemická, Vysoké učení technické v Brně, Purkyňova 118, 612 00 Brno

In 2009-2012, the occurrence of mycotoxin deoxynivalenol in beer samples from Czech outlet shops was monitored . Samples included pale, dark, dispensed, lager and non-alcoholic beers . Deoxynivalenol content was analyzed by the liquid chromatography method with mass spectrometric detection . Deoxynivalenol was detected in 74 .8 % of the analyzed beers, its content ranged from 2 .0-44 .0 μg/l . Mean deoxynivalenol content in all samples in relation to the year of the occurrence moved from 4 .3-8 .3 μg/l .In 2009-2012, the occurrence of mycotoxin deoxynivalenol in beer samples from Czech outlet shops was monitored . Samples included pale, dark, dispensed, lager and non-alcoholic beers . Deoxynivalenol content was analyzed by the liquid chromatography method with mass spectrometric detection . Deoxynivalenol was detected in 74 .8 % of the analyzed beers, its content ranged from 2 .0-44 .0 μg/l . Mean deoxynivalenol content in all samples in relation to the year of the occurrence moved from 4 .3-8 .3 μg/l .

Keywords: beer, mycotoxins, deoxynivalenol, LC/MS

Received: May 27, 2013; Accepted: July 21, 2013; Published: October 1, 2013 

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