Kvasny Prum. 1978; 24(6): 132-134 | DOI: 10.18832/kp1978021

Methods Used in a Big Winery (Vinárské závody, o. p. , Nitra) to Improve the stability and quality of Wine.Peer-reviewed article

Š PORUBSKÝ, J. JANIGA

The article deals with The technologic processes and machinery used in a big Nitra winery to improve the stability and quality its products. The results so far achieved confirm, that introduced methods are effective and prevent wastage.
(In Slovak, English summary only)

Keywords: wine, winery, stability, quality

Published: June 1, 1978