Kvasny Prum. 1958; 4(8): 187-188 | DOI: 10.18832/kp1958022

Application of Fischer's method to the control of manufacturing process in the plants producing dried yeast for bakeries.Peer-reviewed article

L. MINÁRIKOVÁ, V. STUCHLÍK

Providing that all necessary conditions are strictly adhered to the Fischer's method meets the requirements put to an analytic method suitable for convenient control of drying process in the dried vitamin-rich yeast production.
(In Slovak, English summary only)

Keywords: bakery yeast, manufactory process, Foscher method

Published: August 1, 1958