Kvasny Prumysl, 2000 (vol. 46), issue 12
Using of artificial intelligence for improving of lautering process productivity (part 1).Peer-reviewed article
F. MIROLL, H. J. MENGER, G. LILLICH, P. BLESSING, N. WAGNER
Kvasny Prum. 2000; 46(12): 347-349 | DOI: 10.18832/kp2000028 
For control of lautering process firm Kiemann and Technical University Heilbronn have developed and control system Neuro-Fuzzy-Controller, that enables to obtain very good results even under using raw stuffs of different qualities. Control system Neuro-Fuzzy-Controller continuously evaluates reached parameters, due to theirs following optimalisation is possible to keep desired quality of wort's purity to reduce a time of lautering process and to increase a number of lautering cycles. Next advantage is very easy assembley to the existing control systems of lauter fun without any additional costs.For control of lautering process firm Kiemann and Technical...
Healthy substances in barley and beer.Peer-reviewed article
J. PRÝMA, P. HAVLOVÁ, J. ŠUSTA, R. MIKULÍKOVÁ, J. EHRENBERGEROVÁ, R. NĚMEC
Kvasny Prum. 2000; 46(12): 350-353 | DOI: 10.18832/kp2000029
The steadily improved care of health leads to an increased interest in healthy nourishment. Apart from other angles, the nutriments and their raw materials are evaluated in compliance with the content of nutritively valuable substances. Barley, malt, malt extract and beer are sources of a number of chemical compounds that without any doubt have positive action on human organism - mainly the substances with antioxidant effect and some forms of dietetic fibres. In its department, the Malting Institute in Brno, the VUPS Ltd. engages in determination of content of tocols and b-glucans in individual grains of barley in dependence on the variety and genetic...