Kvasny Prum. 2013; 59(10-11): 321-323 | DOI: 10.18832/kp2013035

Beer and celiac disease.Peer-reviewed article

Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Karolína BENEŠOVÁ, Sylvie BĚLÁKOVÁ
Výzkumný ústav pivovarský a sladařský, a.s., Sladařský ústav Brno, Česká republika

Celiac disease is a lifelong condition caused by gluten intolerance . The only therapy is a gluten-free diet, i .e . a complete exclusion of barley, rye, barley, oats and products made from them . Beers from retail shops were analyzed using the ELISA method to assess suitability of beer consumption for people with celiac disease . 33 samples of Czech and foreign beers were analyzed, gliadin contents varied from

Keywords: celiac disease, gliadin, ELISA, beer

Received: June 10, 2013; Accepted: September 6, 2013; Published: October 1, 2013 

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