Kvasny Prum. 1976; 22(5): 99-102 | DOI: 10.18832/kp1976017

Non-alcoholic beer PITO.Peer-reviewed article

J. CUŘÍN

Technology developed for brewing PITO is based on traditional brewing methods, as well as on traditional raw materials, but differs from conventional processes by using interrupted fermentation. With its specific organoleptic properties PITO is between bright and black beer. Its consumers are in the first line the drivers of motor vehicles, whom existing regulation prohibit all alcoholic beverages including standard sorts of beer and workers in hot shops [foundries, forges etc.]. Experts evaluate PITO as a beverage well meeting all essential requirements.
(In Czech, English summary only)

Keywords: non-alcoholic beer, Pito, development

Published: May 1, 1976