Kvasny Prum. 1955; 1(6): 126-128 | DOI: 10.18832/kp1955032

Production of in pure yeasts culture in fruit distilleries and during fermentation of fruit wines.Peer-reviewed article

E. PÍŠ

Growing and acclimatization of yeast strains directly from sound fruits using selection methods. Substrates used. Mycological and technical cultivation of pure cultures. Reproduction schema. The importance of strong yeast starter.
(In Slovak, English summary only).

Keywords: production, yeast culture, fruit distilleries, fruit wines

Published: June 1, 1955