Kvasny Prumysl

Starting 2019, new editorial system was launched on www.kvasnyprumysl.eu where you can registrate and submitt your manuscript.

The journal Kvasny Prumysl (ISSN 2570-8619 (Online)), is a peer-reviewed open access journal published by Research Institute of Brewing and Malting, Plc., in Prague. The journal presents original scientific papers in various fields within food fermentations science and technology. The topics encompass the full spectrum of agricultural research, chemistry, biochemistry, mikrobiology and analytics.

The journal Kvasny Prumysl was established in 1955. It continues in the tradition of the original journal Kvas founded in 1873.

Kvasný průmysl is indexed in Web of Science (ESCI), CAS, CAB Abstracts and DOAJ databases.